Every ingredient is hand selected
Stupendous texture and flavor throughout, the crunch of the crust, and the flexibility of the dough, all providing a satisfying real pizza experience without wheat, gluten, eggs, or cheese.
Easy To Make
Simply Mix and let it rise. That's right a gluten free crust that rises!
clean Ingredients
Transparent ingredients and manufactured with the highest standards.
No One Can Tell The Difference
After thousands of taste tests even no one could tell it was gluten free.
Testimonials
"This is the best gluten-free crustI have had EVER!"
I've been a chef and pizza maker for over 20 years and I've never seen a gluten free crust perform the way Bella Cena does. It's the right mix of fluffy and crispy you just don't get in other brands.
Bella Ceña is one of the top three crusts I've had today. I will be definitely come back for more.
Gourmet Gluten Free Pizza Mix
The most authentic tasting gluten free pizza mix. This bag can make up to 3 pizzas. Easy and convenient, simply add water, oil, and yeast.
Ingredients: white rice flour, tapioca starch, cornstarch, sugar, brown rice flour, sweet rice flour, tapioca starch, almond meal, salt, flax meal, psyllium husk, cellulose fiber, rice bran, locust bean, soluble corn fiber, xanthan gum, enzyme, baking soda
Instructions on the MIX:
STEP 1 | In large mixing bowl, add Bella Cena Pizza Dough Mix, 1 tlbs (14g) instant yeast, 1 2/3 cup (397g) water (room temperature) and 3 tablespoons (41g) oil to bowl. Using a stand mixer, mix on low speed for 1 minute then scrape down dough. Now, mix on med-high for 5 minutes until the dough is smooth.
STEP 2 | With oiled hands, form dough into (3) equal sized round balls (290g-300g), press the dough into the baking pan of choice.
STEP 3 | Cover lightly with plastic wrap, let dough rise about 1-2 hrs. until dough has doubled in size.
STEP 4 | Add sauce and toppingsof choice before baking.
STEP 5 | Pre-heat home oven to 425ºF. Bake for 10-13 minutes or until desired crust consistency (puffy, golden brown crust). Enjoy!
